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	<title>Comments on: Meadowwood Garden Pico de gallo</title>
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	<link>http://www.meadowwoodgarden.com/meadowwood-garden-pico-de-gallo/</link>
	<description>Adventures in Vegetable Gardening</description>
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		<title>By: Meadowwood Garden</title>
		<link>http://www.meadowwoodgarden.com/meadowwood-garden-pico-de-gallo/comment-page-1/#comment-672</link>
		<dc:creator>Meadowwood Garden</dc:creator>
		<pubDate>Mon, 27 Jul 2009 23:40:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.meadowwoodgarden.com/?p=1151#comment-672</guid>
		<description>Thanks for the recipe!  I&#039;m sure you will have tomatoes soon!

Tomatoes are just starting to come on in force here.  I&#039;m patiently waiting for the Romas to ripen up so I can try making some sun-dried tomatoes.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe!  I&#8217;m sure you will have tomatoes soon!</p>
<p>Tomatoes are just starting to come on in force here.  I&#8217;m patiently waiting for the Romas to ripen up so I can try making some sun-dried tomatoes.</p>
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		<title>By: Tatiana</title>
		<link>http://www.meadowwoodgarden.com/meadowwood-garden-pico-de-gallo/comment-page-1/#comment-671</link>
		<dc:creator>Tatiana</dc:creator>
		<pubDate>Mon, 27 Jul 2009 20:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.meadowwoodgarden.com/?p=1151#comment-671</guid>
		<description>Oh now I&#039;m craving that awesome spicy limey flavor. I always add salt too just after draining and before serving. I can&#039;t help it, I&#039;m a salt fiend.

In other tomato recipes, I made pomodori al forno on Sunday, and they were to die for. Recipe attached. Maybe someday this summer I&#039;ll use MY OWN tomatoes in these recipes... here&#039;s hoping!

http://www.bonappetit.com/magazine/2008/09/pomodori_al_forno</description>
		<content:encoded><![CDATA[<p>Oh now I&#8217;m craving that awesome spicy limey flavor. I always add salt too just after draining and before serving. I can&#8217;t help it, I&#8217;m a salt fiend.</p>
<p>In other tomato recipes, I made pomodori al forno on Sunday, and they were to die for. Recipe attached. Maybe someday this summer I&#8217;ll use MY OWN tomatoes in these recipes&#8230; here&#8217;s hoping!</p>
<p><a href="http://www.bonappetit.com/magazine/2008/09/pomodori_al_forno" rel="nofollow">http://www.bonappetit.com/magazine/2008/09/pomodori_al_forno</a></p>
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