Meadowwood Garden Pico de gallo

Our version of a Pico de gallo.  Easy to make, fresh and delicious!

Exact measurements are not important — the idea of Pico de gallo is to use what you have on hand.  This should be completely drained of liquid and served fresh.  Refrigeration will dull the taste.

Ingredients:

• Tomato (remove seeds)
• Onion
• Pepper (Jalapeno is best)
• Cucumber
• Lime Juice
• Cilantro

Dice approximately equal amounts of tomato, onion and cucumber.  Dice a smaller amount of pepper (how much depends on how hot you want it).  We often skip the pepper for a no-heat Pico.  Mix into a large glass bowl with enough lime juice to get everything wet and add cilantro to taste.  Let it sit covered on the counter for a couple hours, then drain off any liquid and dig in with your favorite tortilla chips!  Sublime!