The recipe for the fruit pies came from an old Joy of Cooking cookbook that looks like it is from the 1940′s or something. When I discovered there were only about 6 ingredients I was pretty skeptical. But I have to be honest — the pies were simply outstanding! The zucchini dishes were quite the [...]
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As of today I’ve already harvested 12 eight inch zucchini over the past 6 days! If the saying, “You are what you eat!” is true then I am turning into a green summer squash with a name that begins with a Z… An interesting observation regarding transplanting zucchini. At the end of May I transplanted [...]
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