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Giant Belgium — My New Favorite Tomato!

Last year Tomato Growers Supply sent a bonus packet of Giant Belgium Tomato seeds with my order. Free things are good, and free seeds are even better in my book! I started a couple seeds, transplanted them into the garden and quickly forgot about them as the season wore on. Fast forward to later in [...]

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Easy Homemade Sun-Dried Tomatoes

Learn how to make super easy and delicious sun-dried tomatoes just like you pay out the nose for at the store! Shockingly easy to make!

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World’s Best Zucchini Casserole

The best-tasting, easiest, most inexpensive and flexible zucchini dish you will ever make! Yes — it is THAT good!

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Meadowwood Garden Pico de gallo

Our version of a Pico de gallo. Easy to make, fresh and delicious! Exact measurements are not important — the idea of Pico de gallo is to use what you have on hand. This should be completely drained of liquid and served fresh. Refrigeration will dull the taste. Ingredients: Tomato (remove seeds) Onion Pepper (Jalapeno [...]

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Chocolate Zucchini Cake Recipe

My friend Nina decided to share this little gem of a recipe! I have had it before and it was very moist and delicious! Nina says: This cake will be more moist if you bake it a couple of days before you serve it. Freezes beautifully. Don’t tell anyone there is zucchini in it. They [...]

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Baked Eggplant Parmesan Recipe

Just made this tonight at Redd Acres Farm and it was excellent! Baked Eggplant Parmesan Ingredients: 2 Eggplant peeled and sliced 1/4 inch thick 3 Eggs beaten 2 Cups Italian Seasoned Breadcrumbs 6 Cups Spaghetti Sauce 1 16oz. Package Shredded Mozzarella 1/2 Cup Grated Parmesan Cheese Italian Seasoning/Garlic/basil to taste Directions: Salt both sides of [...]

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No Knead Bread Recipe

I have read a lot of great things about this simple bread recipe that originated in the New York Times. I’m posting it here just so I don’t have to go looking for it every time I want to make some. A nifty spreadsheet to help you plan the rest times is available HERE. Adapted [...]

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A Zucchini Recipe from Aunt Diane!

My Aunt Diane dropped me a note a couple weeks ago and it contained this little gem: Rice Stuffed Zucchini Prepare one package chicken flavored rice according to directions on package (I usually use Uncle Ben’s.) Steam four medium size zucchini and let cool (I usually do this in the microwave.) When zucchini is cool, [...]

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