My Aunt Diane dropped me a note a couple weeks ago and it contained this little gem:
Rice Stuffed Zucchini
Prepare one package chicken flavored rice according to directions on package (I usually use Uncle Ben’s.)
Steam four medium size zucchini and let cool (I usually do this in the microwave.)
When zucchini is cool, split in two lengthwise and scoop out seeds. Fill halves with rice mixture, top with Muenster or Provolone cheese and bake at 350 degrees for 10 minutes or until cheese is melted and rice mixture is hot.
You can make this ahead, refrigerate and then bake when ready to eat.
Thank you Aunt Diane!
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